Walnut Magazine Issue 5

Walnut Magazine Issue 5


Walnut is an independent magazine split into three sections – health, food and people, packed with informative and inspirational articles, mouth-watering recipes, plus fascinating stories about the people who champion the best in food production. All wrapped up in a clean and contemporary design with beautiful photography and illustration.

It’s something to keep, collect and cherish. It looks good and even smells good, a bit like delicious food really.

It is essential reading for individuals who are interested in health and wellbeing, who care about the food they eat, where it comes from and how it affects their body. 

AW 2019

Inside the autumn/winter issue you’ll find…

​• Health articles on IBS, menopause myth-busting, astrology and the comet Chiron, the benefits of magnesium and boosting your health with autumnal berries

• Seasonal recipes including cauliflower four ways, comforting veggie recipes with earthy pulses, delicious and healthy dishes from Amanda Haas's new book The Vibrant Life plus ginger inspired gluten and sugar free Christmas treats

• Interviews with inspirational farmers Pertwood Organics, complementary therapist Nikki Denison, the owner of Clive's Pie in South Devon plus Forrest yoga poses and a yoga retreat in Goa

• Plus much, much more

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